From Dadi's Kitchen to Your Doorstep: Why JAAPA Matters
A tradition you shouldn't have to lose
In every Indian home, there was a kitchen that whispered secrets. Your dadi or nani would crush herbs in a stone mortar, roast seeds till they cracked, and tell you—“This is for strength. This is for milk. This is for pain.”
That was postpartum care. That was wisdom.
But today, as more mothers give birth in metros, live abroad, or return to work within weeks, that kitchen is silent. The recipes are forgotten, the proportions unknown, the ingredients scattered across ...
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